Flavours
Opinion: Enhancing taste and nutrition with natural ingredients
Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...
Nourish Ingredients introduces animal-free fat Tastilux
Food-tech company Nourish Ingredients has unveiled Tastilux, an animal-free fat designed to address challenges in the plant protein...
Symrise expands plant-based innovation capabilities in Singapore
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore....
Crush Dynamics and Big Mountain Foods deliver upcycled wine ingredient for umami burger
Crush Dynamics Inc and Big Mountain Foods have partnered to deliver the new Lion’s Mane Mushroom Burger with the incorporation of Crush...
Primal Kitchen adds five new products to portfolio
Primal Kitchen is adding five new products to its portfolio of pantry staples in time for spring. Co-founder and president, Morgan...
Premier Foods’ Bisto launches chicken-flavoured gravy
Premier Foods-owned brand Bisto has expanded its meat-free gravy offering with the launch of a chicken flavour. Bisto’s chicken-flavoured...
Bio&Me adds new Gluten Free Gut-Loving Granolas to portfolio
Bio&Me has added two new Gluten Free Gut-Loving Granolas to its range in flavours Cashew & Almond and Berry Burst. The Gluten Free...
Squeaky Bean launches plant-based chorizo for cooking
Vegan meat alternative brand, Squeaky Bean, has expanded its range with the launch of its cooking chorizo, a plant-based sausage that...
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