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Flavours
Planted Ventures launches Tattooed Chef brand and private label frozen offerings in US
Planted Ventures, a vertically integrated manufacturer specialising in frozen entrees, bowls, vegetables and more, has announced the US...
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...
ZenB launches convenient and nutritious packaged pasta sides
ZenB has launched Pasta Sides, aligning with the brand’s focus on convenience and nutrition. These new pantry staples offer a blend of...
Panther M*lk expands plant-based liqueurs range with new flavours
RTD oat milk cocktail brand Panther M*lk is making waves in the cream liqueurs category with its fresh range of flavours. The brand’s...
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie
Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
IFF, Unilever and Wageningen University team up to tackle flavour challenges in plant-based meat
IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...
Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
In a nod to the all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up: “Oat of...
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