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Flavours
Panther M*lk expands plant-based liqueurs range with new flavours
RTD oat milk cocktail brand Panther M*lk is making waves in the cream liqueurs category with its fresh range of flavours. The brand’s...
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie
Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
IFF, Unilever and Wageningen University team up to tackle flavour challenges in plant-based meat
IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...
Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
In a nod to the all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up: “Oat of...
Wagamama introduces Lion’s Mane ‘Steak’ Bulgogi
Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...
Opinion: Enhancing taste and nutrition with natural ingredients
Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...
Nourish Ingredients introduces animal-free fat Tastilux
Food-tech company Nourish Ingredients has unveiled Tastilux, an animal-free fat designed to address challenges in the plant protein...
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