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Distribution
Cargill partners with Voyage Foods to scale up cocoa-free chocolate
Cargill partners with Voyage Foods to scale up cocoa-free chocolate

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for...

Partnerships
Brakes launches new plant-based range
Brakes launches new plant-based range

Wholesale food supplier Brakes has introduced a new Sysco Simply Plant Based range this month in celebration of Veganuary. The Sysco...

Plant-based pantry
Nelson-Jameson announces new plant-based manufacturing partnerships
Nelson-Jameson announces new plant-based manufacturing partnerships

US food processing distributor Nelson-Jameson has partnered with Vaess and Lallemand Specialty Cultures (LSC) to deliver targeted...

Plant-based meat
New Veg-Net event set for the UK next year
New Veg-Net event set for the UK next year

A brand-new plant-based industry event, Veg-Net, has been announced today, set to take place in London in June 2024. Veg-Net aims to...

Food
Univar expands portfolio with ICL Rovitaris plant proteins
Univar expands portfolio with ICL Rovitaris plant proteins

Univar Solutions has announced that it has been selected as a distributor of ICL’s Rovitaris textured plant proteins in North America....

Plant-based meat
Oatly signs first global airline partnership
Oatly signs first global airline partnership

Oatly has signed its first global airline partnership as it collaborates with Swiss International Air Lines (SWISS) to bring its products...

Partnerships
KoRo raises €20m in Series B extension
KoRo raises €20m in Series B extension

Berlin-based “better-for-you” food start-up, KoRo, has raised €20 million in an extension of its Series B round, bringing the total to...

Funding & investments
Greggs and This unveil partnership and launch new baguette
Greggs and This unveil partnership and launch new baguette

Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...

Plant-based meat
Purdue University receives $1.1m grant to further soy product innovation
Purdue University receives $1.1m grant to further soy product innovation

United Soybean Board (USB) has awarded a $1.1 million grant to Purdue University Food Entrepreneurship and Manufacturing Institute...

Funding & investments
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