Confectionery
Nomo lauches cookie dough bar
Nomo has launched the Cookie Dough chocolate bar, a free-from, plant-based block bar that the brand says is its “biggest” yet. The 150g...
The Hershey Company debuts plant-based products
The Hershey Company has launched two plant-based offerings under its Hershey’s and Reese’s brands. Hershey’s offering is a Plant-Based...
Alland & Robert launches vegan gelatine alternative
Alland & Robert has introduced a plant-based texturizing agent that can be used to replace gelatine and other gelling agents in vegan...
Plantastic expands offering with millionaire flapjack
Premier Foods-owned plant-based snacking brand, Plantastic, has launched a new indulgent millionaire flapjack. Hong Sim, brand director...
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
Nomo unveils two additions to its Christmas line-up
Nomo has unveiled two additions to its Christmas line-up – the Chocolate Orange Reindeer and the Cookie Dough box. Both products are...
Plant-based honey to launch in January in a ‘world-first’
Narayan Foods has announced plans to launch plant-based honey into European markets in 2023, in what the company claims is a world first....
Buttermilk launches two new festive chocolate treats
Plant-powered chocolate brand, Buttermilk has released two new festive products specifically for the Christmas season. The family-run,...
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