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Cheese
Good Planet Foods and Schuman Cheese partner on plant-based dairy venture
Plant-based cheese company Good Planet Foods has announced a joint venture with speciality cheese company Schuman Cheese, GPV Foods.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese containing 30% less fat than traditional dairy cheddar.
Bel Group to discontinue plant-based cheese brand Nurishh by end of 2025
French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.
Bolder Foods exits the plant-based market due to funding challenges
In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.
Dreamfarm adds new Ciliegine product to vegan cheese portfolio
Italian plant-based cheese brand Dreamfarm has unveiled its latest product: Ciliegine, a mini version of its mozzarella alternative.
Quevana opens new cashew cheese factory in Segovia, Spain
Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
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