German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.

Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.

Italian plant-based cheese brand Dreamfarm has announced the launch of a brand-new ricotta alternative.

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.