Kallø, a natural food products brand and part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.

A new peer-reviewed study has highlighted the potential of almond, cashew, hazelnut and walnut milks to enhance both the nutritional profile and sensory appeal of coffee beverages.

Swedish pea milk brand Sproud has unveiled its latest product: a low-sugar matcha drink.

Huel, a player in the plant-based nutritionally complete meal sector, has launched its latest innovation: Daily Greens RTD.

A newly published International Organization for Standardization (ISO) standard for labelling plant-based foods will increase trust in the global plant-based industry, ProVeg International has said.

Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.

Scottish plant-based startup Beastly Brews, the producer of the oat milk liqueur Panther M*lk, has ceased trading and appointed administrators.

Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition drink, Leaft Blade, made with protein from green leaves.