Bakery
Acacia gum and its benefits on gut health
Acacia gum, also known as gum arabic, has the advantage of being 100% plant-based, sustainable and multifunctional…but its benefits on...
Novax purchases clean label ingredients supplier Ulrick & Short
Swedish investment firm Novax has acquired a majority stake in Ulrick & Short, a UK producer of clean label food ingredients, for an...
Soreen launches vegan-friendly Spring Mini Loaves
Soreen has brought back its Chocolate & Orange Spring Mini Loaves, with a vegan edition. The malt loaf brand claims that its new offering...
Nature’s Bakery launches baked bars with hidden fruit and vegetables
Nature’s Bakery has introduced Baked-Ins to the US market, the brand’s first organic baked snack bar that is made with real fruits and...
Allergy-friendly cookie brand Partake raises $4.8m in funding
Allergy-friendly snack company Partake Foods has secured $4.8 million in a Series A round of financing, with a minority investment from...
Nutiva debuts dairy-free ghee alternative in US
Organic superfood brand Nutiva has introduced a new organic vegan ghee, which it claims is ideal for high-heat cooking, baking and...
Gâto launches new Protein ‘n’ Cream range
Plant-based startup Gâto & Co has launched a new range of Protein ‘n’ Cream cookies. The company claims that its range offers the...
Oggs announces launch of vegan mini bites range
Oggs has announced that it is releasing a range of mini bites made using its vegan liquid egg alternative in the UK next January. The...
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