Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...

Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...

Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...

Global food and agribusiness company Bunge has introduced Beleaf PlantBetter, a new plant-based butter alternative claimed to be on par...

Premier Foods is expanding its plant-based cake portfolio with the launch of a new chocolate brownie product, under its Plantastic brand....

Bakery and confectionery ingredients supplier Puratos is launching a Vegan Choux Mix, aiming to “set a new standard in the world of choux...

Plant-based cake brand Oggs is launching a new Mega Caramel and Vanilla Cupcake product, encouraging consumers to “choose kinder,...

Bells of Lazonby’s free-from We Love Cake brand has launched a vegan cherry bakewell tart into wholesale and foodservice in the UK. The...

Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality...