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Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

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Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production

Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.

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Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
UK television presenter Maya Jama becomes investor and co-owner of plant milk brand Sproud
Hodo introduces new ‘Saucy Tofu’ meal kits
Oddlygood expands presence in the UK with acquisition of British brand Rude Health
Dreamfarm unveils plant-based ricotta alternative
Paula SAMPLE

Business news

Plant-based pantry

Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada and food industry partners team up to improve vegan cheese

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Bridge2Food North America 2024: The Plant Base's key takeaways
Bridge2Food North America 2024: The Plant Base's key takeaways

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company
Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Aussie Plant Based Co acquired by Smart Foods after facing liquidation
Aussie Plant Based Co acquired by Smart Foods after facing liquidation

Aussie Plant Based Co has been acquired by fellow Australian food company Smart Foods, just days after facing liquidation.

Manufacturing & technology

Multimedia

dsm-firmenich | Best Plant-Based Snack | World Plant-Based Innovation Awards 2023
dsm-firmenich | Best Plant-Based Snack | World Plant-Based Innovation Awards 2023
We talk to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023, with their Vertis™ CanolaPRO® nutrition bar with cranberry! 🏆 Better nutrition means better performance: that’s the philosophy behind their advanced Vertis™ CanolaPRO® nutrition bar with cranberry. Delicious and filling, this protein bar contains an ingredient with sufficient levels of all nine essential amino acids to be considered a complete protein. Whether it is powering Team dsm-firmenich endurance cyclists, casual gym goers or just busy days, a high-quality protein isolate and a convenient on-the-go format makes the Vertis™ CanolaPRO® nutrition bar a first-place finisher. 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Sprout Dynamics | Best Plant-Based Dessert/Confectionery | World Plant-Based Innovation Awards 2023
Sprout Dynamics | Best Plant-Based Dessert/Confectionery | World Plant-Based Innovation Awards 2023
We talk to Sprout Dynamics founder, Iryna Gavrylova de Garcia, after winning Best Plant-Based Dessert/Confectionery at the World Plant-Based Innovation Awards 2023! 🏆 Their High-Fiber Sweet Delicacy Butter is a quick solution for people who should but fail to consume enough dietary fibre on a daily basis. 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Honestly Tasty | Best Plant-Based Cheese | Plant-Based Taste Awards 2023
Honestly Tasty | Best Plant-Based Cheese | Plant-Based Taste Awards 2023
Honestly Tasty's Garlic & Herb is a plant-based alternative to a well-known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky. - The Plant-Based Taste Awards celebrate all aspects of taste in the plant-based sector. This year's categories covered all products from meat alternatives to convenience and confectionery. Click here to find out more about the awards: https://www.foodbevawards.com/plantbased-taste-awards
Fabalish | Best Plant-Based Condiment | World Plant-Based Innovation Awards 2023
Fabalish | Best Plant-Based Condiment | World Plant-Based Innovation Awards 2023
We talk to Fabalish's Sebastian Czernek, after winning Best Plant-Based Condiment at the World Plant-Based Innovation Awards 2023! 🏆 Fabalish has a rich, creamy, classic mayo made vegan with simple, organic ingredients and the magic of aquafaba (upcycled chickpea water). 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
MyFOREST Foods | Best Plant-Based Meat | World Plant-Based Innovation Awards 2023
MyFOREST Foods | Best Plant-Based Meat | World Plant-Based Innovation Awards 2023
We talk to Chief Technology Officer of MyFOREST Foods, Jeff Mundt, after winning Best Plant-Based Meat at the World Plant-Based Innovation Awards 2023! 🏆 🥓 MyBacon, MyForest Foods’ flagship product, is a revolutionary, while-cut, #plantbased bacon created from mycelium, the root-structure of mushrooms. 🍄 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
The Plant Based Seafood Co. crowned best seafood | The Plant Base Taste Challenge
The Plant Based Seafood Co. crowned best seafood | The Plant Base Taste Challenge
The Plant Based Seafood Co. showcased their Mind Blown Plant Based Crab Cakes, which were crowned best seafood at The Plant Base's Taste Challenge, at Plant Based World North America. - The Plant Base Taste Challenge was a wonderful celebration of the #plantbased industry, showcasing the delicious and exciting products that are available to those looking for an alternative to animal-based foods. If you missed the live stream, be sure to check out the video to see all the action and get inspired to try some amazing plant-based products for yourself, here: https://youtu.be/t2ul-NQu4Kg?feature=shared View the full list of winners, here: www.theplantbasemag.com/news/plant-base-taste-challenge-live-stream/ - The Plant Base is the first B2B magazine in the food and beverage industry that is dedicated solely to the plant-based sector, providing readers with unrivalled insights into the current developments across the area, as well as an essential guide to the future of the segment. Find out more info on The Plant Base at www.theplantbasemag.com
BeLeaf | Best Plant-Based Seafood | World Plant-Based Innovation Awards 2023
BeLeaf | Best Plant-Based Seafood | World Plant-Based Innovation Awards 2023
We talk to BeLeaf’s Irma Soria-Garcia after winning Best Plant-Based Seafood at the World Plant-Based Innovation Awards 2023! 🏆 BeLeaf’s #plantbased shrimp mimics both the taste and texture of its crustacean counterpart! 🌱🦐 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Plant Based World Expo Europe | Event Preview with Abigail Stevens | The Plant Base
Plant Based World Expo Europe | Event Preview with Abigail Stevens | The Plant Base
Plant Based World Expo is the biggest 100% plant-based trade event in Europe, designed exclusively for food service professionals, retailers, distributors, buyer, wholesalers and investors. Plant Based World connects and empowers businesses within the global supply chain to successfully develop, source and distribute plant-based products. November 15-16th 2023 | ExCeL London | London, UK Register for your free pass before it’s too late: https://plantbasedworldeurope.com/ - The Plant Base is the first B2B magazine in the food and beverage industry that is dedicated solely to the plant-based sector, providing readers with unrivalled insights into the current developments across the area, as well as an essential guide to the future of the segment. Find out more info on The Plant Base at www.theplantbasemag.com - 00:00 - Intro 00:37 - Exciting plant-based innovations 01:29 - Why is Plant Based World Expo so important? 03:41 - How can companies enhance their ESG activities? 05:33 - What's next for the plant-based industry? #PBWE #plantbased #theplantbase
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production

Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.

MicroLub closes £3.5m investment round to commercialise fat replacement tech
MicroLub closes £3.5m investment round to commercialise fat replacement tech

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Bridge2Food North America 2024: The Plant Base's key takeaways
Bridge2Food North America 2024: The Plant Base's key takeaways

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company
Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Partner content

Updates and developments from FoodBev's partners from across the globe. Read more»

FiE

The Plant Base magazine

Issue 22

Developments in natural colours and flavours boost the appeal of plant-based products.

New products

World Plant-Based Innovation Awards 2024: Winners announced
Awards
World Plant-Based Innovation Awards 2024: Shortlist announced
Awards

FoodBev Awards

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Ingredients

Meat alternatives 

Top stories

Events

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