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Blue diamond (purple) | Jan25
Biofach 2025
Blue diamond (orange) | Jan25
yeast
Yeastup secures $9.9m in Series A funding for new production site
Yeastup secures $9.9m in Series A funding for new production site

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.

Funding & investments
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center

Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.

Partnerships
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Ingredients
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly advances decarbonisation efforts with new facilities in Hamburg

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

Manufacturing
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients
Melt&Marble completes successful demo-scale fermentation for designer fats
Melt&Marble completes successful demo-scale fermentation for designer fats

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

Food
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