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Iran bans food and agricultural exports amid escalating conflict
According to a report from Tasnim News Agency in Iran, the country has placed a ban on all exports of food and agricultural products amid rapidly escalating conflict with Israel and the US.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio
Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.
Plantible receives ‘No Questions’ letter from the FDA for duckweed protein ingredient
Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
Palmetto Superfoods teams up with Leaft Foods to bring leaf protein to US foodservice
San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.
Two-step fermentation process improves smell of plant proteins
Researchers in the US have developed a two-step fermentation method that can improve the aroma of plant proteins, paving the way for more appealing plant-based foods.
Tootie’s Tempeh CEO Sarah Speare elected to PBFA board
Sarah Speare, CEO, co-founder and worker-owner of Tootie’s Tempeh, has been elected to the board of the Plant Based Foods Association (PBFA) and will also serve as Treasurer.
The Bland Company raises $2.67m to scale egg-replacement plant protein platform
The Bland Company has secured $2.67 million in pre-seed funding to scale its proprietary technology that transforms underused agricultural side streams into high-performance plant proteins.
MALK x Coconut Cult collaborate on a Vanilla MALK Shake yogurt
MALK and The Coconut Cult have officially launched their first-ever collaboration: the Vanilla MALK Shake, a creamy, probiotic coconut yogurt.
Rind announces launch of new plant-based brie crème
US-based vegan cheese company Rind by Dina & Joshua has announced the launch of its latest innovation: a plant-based brie crème.
ETi Gıda acquires Trubar in $173m deal to accelerate global expansion
Trubar has been acquired by Turkish snack giant ETi Gıda in an all-cash transaction valued at $173 million
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