upcycling
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
NoPalm Ingredients announces launch of new oils and fats brand, Revóleo
Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.
Pkn brings new clean label pecan milk to market in US
Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
Full circle: Redefining food and beverage sustainability
FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...
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