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veg-net
Biofach 2025
Blue diamond (purple) | Jan25
upcycling
Yeastup secures $9.9m in Series A funding for new production site
Yeastup secures $9.9m in Series A funding for new production site

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.

Funding & investments
Full circle: Redefining food and beverage sustainability
Full circle: Redefining food and beverage sustainability

FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.

Exclusives
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients
The Green Dairy serves up burgers made from upcycled oat drink residues
The Green Dairy serves up burgers made from upcycled oat drink residues

Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.

Launches
UK zero-waste restaurant establishes new commercial fermentation site
UK zero-waste restaurant establishes new commercial fermentation site

Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...

Foodservice
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