Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.
NoPalm was founded in 2021 in Wageningen, the Netherlands, to provide sustainable palm oil alternative ingredients made using upcycled agri-food side streams.
The company said its new Revóleo brand represents a ‘seismic shift’ in how the world produces oils and fats. It is built on the company’s advanced biotechnology process, introducing a portfolio of fermentation-based, sustainable, high-performance oil and fat ingredients designed to meet the evolving needs of the food and beauty industries.
Its food division, Revóleo For Food, offers a more environmentally friendly alternative to traditional tropical oils across dairy, confectionery and plant-based applications. Its versatile, locally produced and upcycled ingredients are designed to enable manufacturers to produce more ‘responsible’ products without compromising on quality and taste.
Lars Langhout, CEO of NoPalm Ingredients, said: “Revóleo is more than a brand – it’s a movement. It signals a bold new era in ingredient innovation – smart, sustainable and resilient. With Revóleo, we’re leading a revolution that redefines industry standards and empowers manufacturers to future-proof their formulations.”
The company said its oils and fats delivered under the new Revóleo brand will deliver performance and consistency while reducing dependency on unsustainable and volatile global supply chains.
It has successfully scaled its low-CAPEX fermentation technology from lab to industrial levels, with ambitions to create a ‘green, parallel oil and fat industry’.
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