Free-from snack brand Crave is set to expand its frozen bakery range with the launch of Choccy Dodoughs in Morrisons stores from 4 January 2026.

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty line, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

The European Parliament has postponed further negotiations regarding the proposed ban on meat-like words, such as ‘burger’ and ‘steak,’ for labelling plant-based products.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.

Hero UK&I has announced the integration of Deliciously Ella into its portfolio, effective 1 January 2026, following the acquisition of the rapidly growing plant-based brand in September 2024.

In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market.

The Good Food Institute Europe is calling on the UK government to bolster its commitment to alternative proteins by investing £150 million as part of the National Food Strategy.

This has announced the launch of a new seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast in Tesco stores, aligning with its expansion to offer more whole food-based products.

The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.

British plant-based syrups brand Sweet Freedom has launched what it calls its ‘boldest creation yet’ – Mystery Syrup, a pink syrup with a mystery flavour.

Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has acquired H!p, Seed & Bean, and Love Cocoa.

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.