tempeh
Better Nature announces leadership team changes ahead of ‘new global growth era’
UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.
Editor’s view: Is meat mimicking over?
With alt-meat industry leaders moving away from imitation while tofu and tempeh sales are going strong, could this transition toward more ‘natural’ proteins be signalling the beginning of a new era?
Better Nature secures £1.1m in funding to accelerate tempeh growth
UK tempeh brand Better Nature has secured £1.1m in funding to accelerate the growth of its tempeh range on a global scale.
Better Nature expands tempeh range with new Mediterranean block
UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.
Tiba Tempeh adds new Smoky Block to portfolio
UK tempeh brand Tiba Tempeh has launched a new Smoky Block product, infused with a smoky marinade.
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role
Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.
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