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Demystifying the protein space: A focus on better quality
Demystifying the protein space: A focus on better quality

Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.

Exclusives
Better Nature targets chicken shop lovers with new Peri Peri tempeh
Better Nature targets chicken shop lovers with new Peri Peri tempeh

UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.

New products
Better Nature announces leadership team changes ahead of ‘new global growth era’
Better Nature announces leadership team changes ahead of ‘new global growth era’

UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.

Food
Editor’s view: Is meat mimicking over?
Editor’s view: Is meat mimicking over?

With alt-meat industry leaders moving away from imitation while tofu and tempeh sales are going strong, could this transition toward more ‘natural’ proteins be signalling the beginning of a new era?

Exclusives
Better Nature secures £1.1m in funding to accelerate tempeh growth
Better Nature secures £1.1m in funding to accelerate tempeh growth

UK tempeh brand Better Nature has secured £1.1m in funding to accelerate the growth of its tempeh range on a global scale.

Food
Better Nature expands tempeh range with new Mediterranean block
Better Nature expands tempeh range with new Mediterranean block

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

New products
Tiba Tempeh adds new Smoky Block to portfolio
Tiba Tempeh adds new Smoky Block to portfolio

UK tempeh brand Tiba Tempeh has launched a new Smoky Block product, infused with a smoky marinade.

New products
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods

Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

Research & development
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Funding & investments
Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role
Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role

Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.

Appointments
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