Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.

UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.

UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.

With alt-meat industry leaders moving away from imitation while tofu and tempeh sales are going strong, could this transition toward more ‘natural’ proteins be signalling the beginning of a new era?

UK tempeh brand Better Nature has secured £1.1m in funding to accelerate the growth of its tempeh range on a global scale.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

UK tempeh brand Tiba Tempeh has launched a new Smoky Block product, infused with a smoky marinade.

Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.