The European Parliament has postponed further negotiations regarding the proposed ban on meat-like words, such as ‘burger’ and ‘steak,’ for labelling plant-based products.

The Eat-Lancet Commission has today released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

A newly published International Organization for Standardization (ISO) standard for labelling plant-based foods will increase trust in the global plant-based industry, ProVeg International has said.

Online supermarket Wolt Market Denmark has become the first supermarket outside of the Netherlands to adopt the ‘Protein Tracker,’ a tool developed by ProVeg Netherlands and the Green Protein Alliance to track plant-based food sales.

ProVeg International has published a report highlighting how smart formulation of plant-based seafood alternatives can meet consumers’ nutritional needs while reducing pressure on marine ecosystems.

ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.

V-Label has partnered with ProVeg Nigeria, the Nigerian office of industry awareness organisation ProVeg International.

ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.

A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.