Hodo Foods has introduced a new line of high-protein tofu meal kits, launching in three trending Asian flavours.

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Lidl Great Britain has revealed plans to triple the number of plant-based options available to consumers in its stores.

Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.

Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.

HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.

Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...

Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.

We explore how the vegan category is making gains in the sports nutrition beverages and shakes space.

Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.