DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.

Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.

Biotech company Novonesis has unveiled Vertera Velvet, an ingredient solution aiming to improve foam, texture and stability in plant-based beverages.

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.

Debut has announced a significant breakthrough in animal-free bioproduction of the traditionally beetle-derived red colourant, carmine.

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.