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New solutions
ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient
The new ingredient, Rovitaris SprouTx, leverages food-tech Daiz Engineering’s proprietary germination technology.
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Burcon unveils egg replacement solution amid supply issues
Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Loryma introduces wheat-based binders for clean label meat alternatives
Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.