Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.

Squeaky Bean has launched Crispy Bacon Style Strips, marking a significant new addition to its product line-up.

Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.

A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.

Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.

Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.

Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.

Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).

Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.

Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.

India-based vegan food brand Plantaway has launched what it claims is the country’s first plant-based chicken fillet, made from pea protein.