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Shiimadzu
Corbion | Oct 2025
Alimentaria | Jan 2026
lentils
Kallø expands Veggie Cake line with new Sweet Chilli flavour
Kallø expands Veggie Cake line with new Sweet Chilli flavour

Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.

New products
Protein Industries Canada announces five new projects to strengthen Canadian agri-food supply chain
Protein Industries Canada announces five new projects to strengthen Canadian agri-food supply chain

Protein Industries Canada has announced the launch of five new projects that aim to create a more resilient domestic food supply and strengthen the country’s economy.

Ingredients
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative

Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.

New products
Violife debuts lentil-based coffee creamers in the US
Violife debuts lentil-based coffee creamers in the US

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

New products
Ingood by Olga presents fermented lentil-based egg alternative
Ingood by Olga presents fermented lentil-based egg alternative

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

New products
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