Elin Roberts, co-founder and co-CEO of UK tempeh brand Better Nature, takes a closer look at the labelling of vegan foods to uncover how we’ve been getting it wrong and how we can move forward.

The Federal Supreme Court of Switzerland has ruled that names of animal species, such as ‘chicken’ and ‘pork,’ cannot be used to label plant-based alternative products in the country.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

V-Label has partnered with ProVeg Nigeria, the Nigerian office of industry awareness organisation ProVeg International.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.

Lidl has become the first major retailer to use the Vegetarian Society's new Plant-Based trademark on its own-label Vemondo Plant! range.

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.

The European Court of Justice has stated that France’s proposal to ban ‘meaty’ names for plant-based foods would disrupt EU harmonisation.

A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.