Remilk has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy – in Israel.

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

Redefine Meat has added a new Shawarma option to its range of meat alternatives in the UK, available via Ocado.

Israeli biotech start-up Novella Innovative Technology has partnered with Australian ingredient developer Metaphor Foods to bring next-generation natural food preservation solutions to market.

Steakholder Foods has announced the commercial roll-out of its first plant-based fish products, including white fish kebabs and salmon patties, at select retailers in Israel.

Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.

Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.

Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.