Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.

Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Imagindairy can now sell its animal-free whey protein to Israeli manufacturers for consumer use.

Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.

The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.

Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.

Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.