ingredient solution
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution
Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.
Happy Plant Protein reveals new faba-based TVP ingredient at Food Ingredients Europe
Finnish food-tech company Happy Plant Protein is debuting a new faba-based textured vegetable protein ingredient at the Food Ingredients Europe trade show in Paris, France.
Tetra Pak launches sunflower protein to meet demand for plant-based products
Tetra Pak has unveiled a new plant-based sunflower protein ingredient aimed at empowering food and beverage producers to capitalise on the surging demand for plant-based products.
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Roquette introduces Amysta L 123 for enhanced clean label transparency
Roquette, a player in plant-based ingredients, has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
Burcon launches FavaPro high-purity fava protein isolate
Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.
GNT expands Exberry natural colour range with new vibrant pink solution
GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.
Roquette expands Nutralys portfolio with new textured wheat and pea proteins
Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
Planteneers unveils new methylcelluose-free texturizing blend
Plant-based ingredients specialist Planteneers has unveiled a new methylcelluose-free texturizing blend, responding to demand for cleaner label meat alternatives.
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