high-protein
Demystifying the protein space: A focus on better quality
Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.
Grubby develops new Veganuary dishes, expands partnership with Bosh for 2026
British plant-based recipe kit start-up Grubby has expanded its partnership with vegan food brand Bosh this year, alongside the launch of its biggest ever menu in celebration of Veganuary.
Bol expands Power Shakes range with new banana and strawberry variants
British plant-based food and beverage brand Bol has expanded its range of nutritionally complete meal shakes with two new flavour varieties, banana and strawberry.
La Vie debuts ‘UK-first’ vegan salami sticks
Plant-based meat alternatives brand La Vie has introduced what it claims is a category-first innovation in the UK: Vegan Salami Sticks, rolling out this month for Veganuary.
Reinventing soy to bolster Asia’s protein future
ADM's Lucy Lu explores the opportunity for manufacturers to to leverage the benefits of soy to meet consumer demand for functional, protein-boosted foods in the APAC region.
Danone North America adds new Silk Protein beverage to portfolio
Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.
Fermenta to launch Solein-powered protein bars in the US in 2026
Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein in the US market, with consumer availability planned for Q1 2026.
Bol introduces new Protein+ Power Pots sub-range
UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.
Rethinking protein: Opportunities in plant-based active nutrition
Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?
Väcka rebrands as Functional Creamery, launches new functional products
Väcka, a Spanish plant-based brand known for its range of fermented vegetable cheese alternatives, is rebranding alongside an expansion of its range to include functional nutrition products.
Opinion: Why plant-based active nutrition needs a rethink
DSM-Firmenich's Melanie Luangrath highlights the opportunity for sports nutrition brands to enhance every aspect of the full consumer experience when developing plant-based products.
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