high-protein
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
No whey: The rise of plant-based protein beverages and powders
We explore how the vegan category is making gains in the sports nutrition beverages and shakes space.
Surreal teams up with Gymshark on new strawberry protein cereal
Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.
Opinion: Fuelling the future of plant-based sports nutrition beverages
Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.