UK plant-based food brand Bosh! has launched a new range of grain bowls into Tesco stores nationwide, designed to provide convenient and flavourful meals packed with healthy plant ingredients.

Spanish breakfast cereals, flours and breadcrumbs producer Haricaman has opened its capital to Unigrains Iberia, which has acquired a minority stake in the business to support its next phase of growth.

US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.

The alternative proteins market – encompassing cultivated meat, plant-based and fermented proteins – was projected to be worth over $20 billion in 2025. Here, we examine some of the animal-free alt-proteins poised for growth.

Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.

Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.