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Foreverland
Part two: The Plant Base's top trends for 2025
FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
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