India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.

US dairy alternatives brand Eclipse Foods has launched what it claims is a category-first: a shelf-stable plant-based milk that replicates the molecular structure of milk.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.

UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.

Meat alternatives brand This has announced a new partnership with Swedish furniture giant IKEA.

Wagamama has teamed up with food personality Alfie Steiner to create a plant-based Firecracker Chick’n Ramen dish for Veganuary.

We take a look at the top ten innovation launches our readers loved hearing about in 2024.

FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

Starbucks will no longer charge extra for customising beverages with non-dairy milk beginning 7 November.

We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.