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Flora Food Group
Scoops of success: What's currently trending in dairy-free ice cream innovation?
From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.
Violife debuts lentil-based coffee creamers in the US
Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.
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