fibre
Meiji launches new RTD coffee beverage made from whole oats
Japanese dairy specialist Meiji has announced the launch of a brand-new RTD coffee beverage made with whole oats.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Nourishing new generations: Plant-based children's nutrition
We explore some of the latest plant-based product innovations for infants, toddlers and children.
Pep & Lekker brings new functional crackers to market
Plant-based snack brand Pep & Lekker has unveiled a new savoury functional cracker product, designed to support gut health. The crackers...
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
New banana oat drink for children, Potina, launches in UK
A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.
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