Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Swiss food-tech company Planted has received a media-for-equity investment from SevenVentures.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.

Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.

GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.

MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.

Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.