Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.

Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.

Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.