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Latest News
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market

The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.

Partnerships
Burcon unveils egg replacement solution amid supply issues
Burcon unveils egg replacement solution amid supply issues

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Eggs
Ingood by Olga presents fermented lentil-based egg alternative
Ingood by Olga presents fermented lentil-based egg alternative

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

New products
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Egg replacements: Harnessing natural ingredients and cutting-edge technology

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Partner content
Palsgaard invites partners to join €5m egg alternative project
Palsgaard invites partners to join €5m egg alternative project

Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.

Ingredients
Revyve introduces egg replacement ingredient for plant-based burgers
Revyve introduces egg replacement ingredient for plant-based burgers

Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.

Ingredients
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