Every has entered the consumer market for the first time through a partnership with direct-to-consumer pantry brand Healthier Comforts, which has launched a retail-ready Animal-Free Egg White Protein Powder made with Every’s flagship ingredient, OvoPro.
The product marks the first time Every’s egg white protein, previously supplied only in bulk to food and beverage manufacturers, has been packaged for direct consumer use.
The powder is available in an 8-oz resealable bag via the Healthier Comforts website and on Amazon and is designed for at-home cooking and baking.
The partnership originated at the IFT First in Chicago, where Healthier Comforts founder Aaron Vander Heyden identified an opportunity to address a longstanding gap in the vegan baking market.
Vegan consumers have traditionally lacked a fully functional egg white replacement capable of performing in demanding culinary applications such as meringues, macarons and angel food cake.
Vander Heyden said: “When we came across Every and their ingredients at IFT First in Chicago, we immediately realised that there was a huge opportunity to meet an unmet need for vegan consumers. The introduction of this product has even exceeded our expectations.”
“We are thrilled to partner with Healthier Comforts as the first-to-market with animal-free egg white protein in a pantry-friendly format,” said Corinn Williams. “Healthier Comforts had the vision to make OvoPro accessible to home cooks, and the consumer response reflects just how significant this gap has been for the vegan community.”
While the new retail powder targets home bakers, Every continues to focus primarily on supplying ingredients to food and beverage manufacturers.
The company’s precision-fermented proteins are already used across a range of commercial applications, including baked goods, beverages and other functional formulations. Products containing Every ingredients are currently sold through major retailers such as Walmart, Target and Amazon, as well as in regional bakery products.
In 2026, the company says its focus will be on increasing production capacity and helping manufacturers address supply chain pressures, meet cage-free commitments and stabilise ingredient costs.
Every, headquartered in San Francisco, develops egg proteins using precision fermentation rather than animal agriculture. Its ingredient portfolio includes OvoPro, a functional ovalbumin designed to replicate egg white performance, and OvoBoost, a highly soluble neutral-flavour protein designed for beverages and fortified foods.
The collaboration with Healthier Comforts signals growing interest in bringing precision-fermented ingredients directly into consumer-facing formats as the alternative protein sector continues to evolve.
