Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Seed + Mill, a women-owned tahini and halva company based in New York City, has launched a new Chocolate Sesame Sauce, adding to its...