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CSM Ingredients
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Innovation in egg alternatives: The next generation
CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
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