British plant-based recipe kit brand Grubby has partnered with meat-free brand Symplicity Foods to introduce eight limited-edition dishes.

Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.

Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).

Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.

Nourish Ingredients, in partnership with Cabio Biotech, has successfully completed the 'world’s first' commercial-scale production of precision fermentation-derived fats.

Grubby has joined forces with fellow B Corp grocery brands, This, Oatly, ManiLife and Belazu, in celebration of B Corp month.

V-Label has partnered with ProVeg Nigeria, the Nigerian office of industry awareness organisation ProVeg International.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...