Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...

Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.

Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.

FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.

Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.

Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.

A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.