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BettaF!sh
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
BettaF!sh expands portfolio with seaweed-based salmon alternative
Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...
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