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Asia
Reinventing soy to bolster Asia’s protein future
ADM's Lucy Lu explores the opportunity for manufacturers to to leverage the benefits of soy to meet consumer demand for functional, protein-boosted foods in the APAC region.
GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.
Oatly reviews China business amid ongoing evaluation of Asian operations network
Swedish oat milk company Oatly has revealed it is conducting a strategic review of its Greater China business amid a broader evaluation of its operations in Asia.
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
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