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alt-dairy
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Julienne Bruno launches ‘world-first’ vegan alternative to mozzarella pearls
Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.
Ben & Jerry's introduces dairy-free version of Bohemian Raspberry flavour
Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.
Start-up spotlight: All G
This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.
UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products
The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
Armored Fresh unveils new parmesan-style innovations
Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.
Refresco completes acquisition of plant-based beverage manufacturer Frías
Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.
Bel UK adds new Boursin Plant-Based product to portfolio
Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.