alt-dairy
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead
Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie
Honestly Tasty has announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.
Oatly reviews China business amid ongoing evaluation of Asian operations network
Swedish oat milk company Oatly has revealed it is conducting a strategic review of its Greater China business amid a broader evaluation of its operations in Asia.
Oatly taps into increasing popularity of matcha with new UK product launch
Oatly has launched a new Matcha Latte Oat Drink into UK retail, responding to the increased popularity of the trendy green tea with British consumers.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
Lantmännen Biorefineries buys minority share in pea milk brand Sproud
Lantmännen Biorefineries has announced a minority investment in Swedish plant-based milk alternative brand Sproud.
Eclipse Foods launches plant milk claimed to be ‘indistinguishable’ from dairy
US dairy alternatives brand Eclipse Foods has launched what it claims is a category-first: a shelf-stable plant-based milk that replicates the molecular structure of milk.
Quevana opens new cashew cheese factory in Segovia, Spain
Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.
Perfect Day sued over ‘misleading’ marketing of animal-free dairy
Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
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