AITN
Mars introduces new Galaxy Dairy Free Honeycomb bar in UK
Mars Wrigley has launched a new dairy-free addition to its Galaxy chocolate range in the UK, Galaxy Dairy Free Honeycomb.
New plant-based product Veg’chop secures listing with Tesco
New brand Oh So Wholesome has announced its first major retail listing with Tesco, set to launch on April 28 2025.
Oppo Brothers launches vegan ice cream sticks
Oppo Brothers has launched a new range of low-calorie, vegan ice cream sticks under the name Oppo Refreshed.
This unveils new plant-based protein format, This Is Super Superfood, championing whole food ingredients
UK plant-based brand This has unveiled a brand-new product line, This Is Super Superfood, made with fava bean protein, seeds and vegetables.
Good Food Institute CEO Ilya Sheyman to depart after three years
The Good Food Institute (GFI) has announced that its CEO, Ilya Sheyman, will be departing from the company, effective from 2 June.
Laird Superfood launches Vanilla Instant Latte with real vanilla bean powder
Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.
Unconform introduces functional vegan RTD cold brew coffee range
UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
Kraft Heinz enters plant-based dessert category with new Jell-O Oat Milk Chocolate Pudding
Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.
Nature’s Fynd launches new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
Crave unveils 'UK’s first' gluten-free and vegan pink wafer biscuit
British 'free from' snacks specialist Crave is expanding its biscuit portfolio with the launch of what are claimed to be the 'UK’s first' gluten-free and vegan pink wafer biscuits.