UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.

Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.

UK plant-based food brand Cauldron Foods has introduced what it claims is the ‘fastest-cooking tofu ever,' ready in just five minutes.

Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.

Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.

Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.

Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.

FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.