agri-food
EU invests €2.2m into project to accelerate plant-based food adoption
The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.
Protein Industries Canada CEO departs, board searching for new chief executive
Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.
New report from The Food Foundation calls on food industry to address biodiversity loss
A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.
Bunge to buy IFF's soy and lecithin business
Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.
Protein Industries Canada announces new pea protein partnership supported by $35.6m investment
Protein Industries Canada has announced a new pilot project focused on meeting rising sustainable protein demand through the development of new pea protein ingredients and finished food products.
FAO warns major crops could lose half of the most suitable land by 2100
The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.
EU’s vision for sustainable agriculture falls short on plant-based advocacy, ProVeg says
ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.
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