top of page
active nutrition
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Shreddy introduces new ‘vegan collagen’ powdered beverage blend
Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.
- Page 2
bottom of page



_gif.gif)



