active nutrition
Rethinking protein: Opportunities in plant-based active nutrition
Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?
L-Nutra introduces plant-based longevity-focused protein bar
L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Opinion: Why plant-based active nutrition needs a rethink
DSM-Firmenich's Melanie Luangrath highlights the opportunity for sports nutrition brands to enhance every aspect of the full consumer experience when developing plant-based products.
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Shreddy introduces new ‘vegan collagen’ powdered beverage blend
Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
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