Vegan Chocolat has expanded its professional range with the launch of two new chocolate chip products aimed at foodservice operators, manufacturers and wholesale customers.

The new additions – Dark Confectionery Chips and Rice-Based Cocoa Confectionery Chips – have been developed specifically for B2B applications, offering direct, one-to-one replacements for standard chocolate recipes across baking, confectionery and dessert production.

Both products are formulated to deliver consistent melt, set and handling properties, making them suitable for a wide range of commercial uses.

Applications include:

• Baking such as cookies, brownies and muffins

• Coatings and enrobing

• Moulded decorations

• Inclusions for ice cream, desserts and cereal bars

• Foodservice and large-scale manufacturing

The Dark Confectionery Chips are positioned as a classic, well-balanced cocoa option, offering a familiar dark chocolate flavour profile and consistent appearance.

Meanwhile, the Rice-Based Cocoa Confectionery Chips provide a dairy-free and soy-free alternative, formulated using rice-based ingredients.

Both products are available in trade-friendly bulk pack sizes. The Dark Confectionery Chips are priced from £12.41 per 1kg or £85.89 per 7.5kg, with the Rice-Based Cocoa Confectionery Chips from £12.30 per 1kg or £84.78 per 7.5kg.

The new products are available now for immediate online order via the company’s website, with free fast delivery offered to mainland UK.