Sausage roll brand Wall’s Pastry has released two new vegan pastry flavours to add to its existing microwaveable slices range.

The new vegan savoury offerings include the Red Thai Curry Slice, which is made with roasted sweet potatoes, red peppers and coconut in a curry sauce. It has 9.3g of protein and contains 394 calories per 180g slice.

The Hearty Chilli Bean Slice is filled with kidney beans, red peppers and sweetcorn in a chilli sauce and contains 8.5g of protein and 371 calories per 180g slice.

The products will join the existing variations of Mexican Chicken Fajita, Chilli Beef Burrito, Nacho Chilli Cheese and Piri-Piri Chicken.

Mike Holton, brand manager at Wall’s Pastry, said: “With the growing demand for vegan products, we really wanted to create a new offering for our plant-based customers. Moving away from meat-eating should never mean compromising on taste, or convenience.”

He continued: “Our microwave slices are designed to fit into busy routines and are perfect for a working from home snack, a quick office lunch or even as a tasty meal for students. We’re delighted to be expanding what is already a popular range by bringing new products to the vegan market.”

The vegan pastries are available in select UK Tesco stores for an RRP of £1.80.

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