The White Rabbit has unveiled a new range of plant-based and gluten-free ready meals, inspired by recipes from a Northern Italian restaurant.
The new range features three brand new oven-ready meals – The Lasagne Al Forno, The Macaroni Gratin and The Tagliatelle Bolognese – alongside dough balls.
The Lasagne Al Forno is a rich lentil and chickpea ragù, set between layers of gluten-free lasagne and finished with a plant-based bechamel sauce while The Macaroni Gratin features a creamy vegan cheese sauce, finished with a golden gluten-free crumb. Lastly, The Tagliatelle Bolognese is made from lentils and chickpeas, “perfect with an extra sprinkling of vegan parmesan and fresh basil”.
White Rabbit’s side of doughballs are crafted using pizza sourdough and come with a separate plant-based garlic and herb dip.
The range is available from Sainsbury’s nationwide. The White Rabbit ready meals are on sale for an RRP of £5.00 for 350g while The White Rabbit Dough Balls with Garlic & Herb Dip are available for an RRP of £3.75 for 180g.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.