UK vegan bakery brand Oggs is expanding its product range with its first-ever chilled aisle dessert – plant-based hot puddings.

The new offerings are available in two flavours: chocolate fudge pudding and sticky toffee pudding.

Both puddings include Oggs Egg Alternative Aquafaba, its liquid egg alternative for use in home baking and cooking.

Hannah Cartner, Oggs founder, commented: “Most people enjoy a sweet treat after dinner, but the search for plant-based options that taste great can still be a challenge. We are super excited to launch this brand-new product range in time for autumn and ahead of Christmas festivities when finding a great plant-based alternative to Christmas pudding is difficult.”

“For vegans and the environmentally-conscious consumer, the new melt-in-the-middle puddings are the perfect choice for a guilt-free, ethical dessert which isn’t going to harm the planet”.

The puddings will launch in the chilled dessert aisle of Sainsbury’s stores across the UK from 10 October and come in packs of two with an RRP of £2.75.

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