Nurture Brands has announced its second acquisition this month, with plant-based confectionery maker Doisy & Dam joining the company’s certified-B Corp portfolio.

Founded in 2014, Doisy & Dam makes vegan and palm oil-free chocolates using ethically sourced cocoa and was certified as a B Corp in 2016. It is the second brand to be snapped up by Nurture Brands this October, following a deal for pretzel producer Indie Bay.

“Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate,” said Ben Arbib, founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector, whilst also complementing our better-for-you and sustainability led proposition”.

Nurture Brands was founded in March 2019 and its portfolio – which also includes Rebel Kitchen, The Primal Pantry, Jax Coco and Emily – commits 1% of revenue to good causes.

Nurture Brands managing director, Adam Draper, said: “We continue to seek disruptive snacking and beverage brands that are plant-based, better-for-you and sustainable, so that we can become the leading partner for all retailers in this space”.

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